We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? This award-winning documentary is about food waste and rescue that brings farmers, retailers, inspiring organizations, and consumers to the table in a story that is equal parts education and delicious entertainment. Featuring TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom.
Leo Awards Best Documentary, Director, & Musical Score
Vancouver International Film Festival VIFF Impact Award
Hot Docs Emerging Canadian Filmmaker & Top 20 Audience Choice Award